The State Gift 1959 English-German Red Tea, also known as Ying Hong 9, is a premium black tea that originated in the Yunnan province of China in 1959. It is a blend of tea leaves from the best tea gardens in the region, which are processed using traditional Chinese and German techniques. This unique blend of tea has a rich, full-bodied flavor that is both smooth and robust, with hints of caramel and chocolate. The English-German Red Tea is renowned for its health benefits, including promoting cardiovascular health and boosting the immune system. It is also the perfect tea to accompany meals or to savor on its own. As a state gift, it is a symbol of China's commitment to promoting international goodwill and friendship.